This cuvée is largely composed of Syrah from the La Maison plot completed with Cabernet Franc.
The 2024 vintage was kind and well-balanced, allowing us to approach our first harvest with confidence and peace of mind.
Following a winter and spring during which generous rainfall replenished the soils, no significant disease pressure developed, unlike in many other wine-growing regions across France.
The mild summer was punctuated by two timely storms on 6 July and 15 August, followed by two periods of rainfall in early September. These conditions allowed the grapes to reach optimal ripeness.
Blend
70% Syrah
30% Cabernet Franc
Harvest Dates
Syrah: 30 August 2024
Cabernet Franc: 30 September 2024
Winemaking
The grapes were fully destemmed and fermented with indigenous yeasts. Maceration lasted 21 days. The wine was then aged for 20 months in once- and twice-filled French oak barrels and 500-litre demi-muids. Bottled on 6 May 2026 on a fruit day, according to the biodynamic calendar.
Alcohol: 14.39% ABV
pH: 3.66
Production: 4,600 bottles, 150 magnums, and 25 jeroboams
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